Water and gruel – not bread: the diet of early Neolithic farmers at Frydenlund, Fuenen, in Scandinavia; the study in Vegetation History and Archaeobotany
During the Late Neolithic, in the Fertile Crescent, a complex culinary tradition that included the baking of large loaves of bread and focaccia was developed
A new study shows how Early Pyrenean Neolithic groups at Coro Trasito applied species selection strategies to produce bone artefacts
