Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled, bronze cauldrons were used around 2,700 years ago
Ancient metal cauldrons give us clues about what people ate in the Bronze Age in the Caucasus region during the Maykop period (3700–2900 BCE)
This study offers a detailed glimpse into the diets and lives of ancient Mongolians, underscoring the importance of millets during the formation of the earliest empires on the steppe
Recent findings push back estimates of dairying in the eastern Eurasia by more than 1,700 years, pointing to migration as a potential means of introduction
