{"id":316615,"date":"2025-08-25T22:25:47","date_gmt":"2025-08-25T20:25:47","guid":{"rendered":"https:\/\/www.classicult.it\/?p=316615"},"modified":"2025-08-31T13:03:28","modified_gmt":"2025-08-31T11:03:28","slug":"discovery-of-wild-cereal-barley-foraging-in-uzbekistan-a-precursor-to-agriculture","status":"publish","type":"post","link":"https:\/\/www.classicult.it\/en\/discovery-of-wild-cereal-barley-foraging-in-uzbekistan-a-precursor-to-agriculture\/","title":{"rendered":"Discovery of wild cereal (barley) foraging in Uzbekistan: a precursor to agriculture"},"content":{"rendered":"

New discovery of wild cereal foraging \u2013 a precursor to agriculture \u2013 far from the fertile crescent –\u00a0<\/strong>Early hunter and gatherers harvested wild barley in today\u2019s southern Uzbekistan<\/p>\n

The dawn of agriculture in the Neolithic was a major development in the evolution of modern human culture. Although scientists agree that farming developed independently several times around the world, including in Africa, the Americas, and eastern Asia, the origins of many key crops, such as wheat, barley, and legumes have been traced to the Fertile Crescent and the harvesting of wild grains by a people known as the Natufians, roughly 10,000 years ago.<\/p>\n

Now, a new study by an interdisciplinary research team\u00a0<\/em><\/strong>shows that, by at least 9,200 years ago, people as far north and east as southern Uzbekistan were harvesting wild barley using sickle blades as well. The study shows that the cultural developments which served as stepping stones on the way to agriculture were more widespread than previously realized, challenging arguments that cultivation began as one group\u2019s response to population pressure or climate change.<\/p>\n

Stone tools, charcoal, and plant remains<\/strong><\/p>\n

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The research was conducted by an international team of scholars, led by Xinying Zhou of the Institute of Vertebrate Paleontology and Paleoanthropology in Beijing and under the supervision of the director of the Institute of Archaeology<\/a> in Samarkand, Farhad Maksudov. During their excavations of Toda Cave in the Surkandarya Valley of southern Uzbekistan, the team recovered stone tools, charcoal, and plant remains from the cave\u2019s oldest layers.<\/p>\n

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The view of the Surkhandarya Valley where Toda Cave is located in southern Uzbekistan. Photo Credits: Robert Spengler<\/figcaption><\/figure>\n

Archaeobotanical investigations led by Robert Spengler of the Max Planck Institute of Geoanthropology revealed that the people of Toda Cave were collecting wild barley from the surrounding valleys. Other plant remains included wild pistachio shells and apple seeds. Use-wear analysis of the stone tools \u2013 blades and flakes mostly made from limestone \u2013 indicates they were used to cut grass or plant material, similar to finds from sites where agriculture is known to have been practiced.<\/p>\n

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The 2019 excavations in Toda Cave. Photo Credits: Robert Spengler<\/figcaption><\/figure>\n

Domestication without intent<\/strong><\/p>\n

\u201cThis discovery should change the way that scientists think about the transition from foraging to farming, as it shows how widespread the transitional behaviors were,\u201d says Xinying. \u201cThese ancient hunters and foragers were already tied into the cultural practices that would lead to the origins of agriculture,\u201d Spengler adds. \u201cA growing body of research suggests that domestication occurred without deliberate human intent, and the finding that people continually developed the behaviors which lead to agriculture supports this view.\u201d<\/p><\/blockquote>\n

The research team will continue to investigate how commonplace these behaviors were in Central Asia during this time period. Additionally, the team is further exploring the possibility that these grains represent an early example of cultivation using morphologically wild barley. If the grains were cultivated, it could mean that a sperate origin of farming was being experimented with or that the tradition form the Fertile Crescent spread eastward much earlier than previously recognized. In either case, future research is likely to fill in many gaps in our understanding of the human narrative.<\/p>\n<\/div>\n<\/div>\n<\/figure>\n

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The discovery of wild cereal (barley) foraging: a precursor to agriculture far from the fertile crescent in today\u2019s southern Uzbekistan. A modern specimen of wild barley with the individual grains naturally shattering off as they become ripe. Photo Credits: Robert Spengler<\/figcaption><\/figure>\n

To the point<\/strong><\/p>\n