4,000-year-old teeth record the earliest traces of people chewing psychoactive betel nuts, from Burial 11 at Nong Ratchawat
Neanderthals at two nearby caves, Amud and Kebara (Israel), butchered the same prey in different ways, suggesting local food traditions
With Indigenous heritage sites under threat, KFN-SFU collaborative study identifies pathways to enforce Nation-led cultural heritage protection
Cook like a Neanderthal: Scientists try to replicate ancient butchering methods to learn how Neanderthals ate birds
A violent blaze at Tossal de Baltarga, possibly linked to the Carthaginian army crossing the Pyrenees to fight the Romans during the Second Punic War
Archaeologists analyze the carbon isotope values of hazelnuts from ancient Mesolithic and Neolithic sites in Sweden, to see what the local woods were like
First high mountain settlers, in the Huescan Pyrenees, at the start of the Neolithic already engaged in other livestock activities apart from transhumance
