Iberian Neolithic societies had a deep knowledge of archery techniques and materials, according to a new study in Scientific Reports
Central Europe’s first farmers from the Linear Pottery Culture lived in equality; the genetic study also reveals long-distance travelling in Neolithic societies
During the Late Neolithic, in the Fertile Crescent, a complex culinary tradition that included the baking of large loaves of bread and focaccia was developed
12,000-year old stones from the Nahal-Ein Gev II dig site in northern Israel may be spindle whorls, a very early evidence of wheel-like technology
A new study shows how Early Pyrenean Neolithic groups at Coro Trasito applied species selection strategies to produce bone artefacts
According to a new study, the plague may have been a contributing factor to the population collapse in the end of the Neolithic, known as the Neolithic decline, in Scandinavia and the rest of Europe
The first direct proof of the consumption and processing of dairy products in the Pyrenees already at the start of the Neolithic period, approximately 7,500 years ago
All the people who lived and were buried in Barmaz necropolises during the Neolithic period had the same access to food resources
The analysis of fat traces in over one hundred pottery vessels reveals deep changes in prehistoric Central European culinary traditions
84 teeth have been analyzed to show the dietary practices of the agropastoral communities of the northeast Iberian Peninsula
