All the people who lived and were buried in Barmaz necropolises during the Neolithic period had the same access to food resources
The analysis of fat traces in over one hundred pottery vessels reveals deep changes in prehistoric Central European culinary traditions
84 teeth have been analyzed to show the dietary practices of the agropastoral communities of the northeast Iberian Peninsula
Scientists show how the ancient village of Habonim North adapted to drought, rising seas: underwater excavation reveals human resilience through Neolithic-period climate change
Humans occupied a lava tube called Umm Jirsan, in Saudi Arabia, for thousands of years: bones and artifacts indicate a timeline of herding and agriculture in northern Arabia
Archaeologists from Newcastle University have unearthed evidence for an evolving sacred landscape spanning centuries in Crowland, Lincolnshire.
Early herding communities of the Southern Iberian Peninsula used a wide variety of livestock management strategies
Archaeologists put on their lab coats analyzed pottery from Neolithic sites to illuminate ancient culinary practices
The first Neolithic boats in the Mediterranean Sea at La Marmotta: canoes from Italy reveal early development of advanced nautical technology
Archaeologists analyze the carbon isotope values of hazelnuts from ancient Mesolithic and Neolithic sites in Sweden, to see what the local woods were like
