Ancient teeth provide new insight into the lives of the world’s first farming villagers in the Neolithic Levant; a new study is published in Scientific Reports
Farmers in the Rhineland were already diversifying cereal cultivation in the early Neolithic period, according to a new study in the Journal of Archaeological Science
Charred adzuki bean remains from the Xiaogao site in Shandong, China, dating at the beginning of the Neolithic age, shed new light on the domestication of this legume
Fluctuations in viticulture and oleiculture traditions in Bronze and Iron Age Levant cultures: a new study published in PLoS ONE
Many of the lentils grown on the Canary islands today originate from the ones brought from North Africa in the 200s: a genetic study published in the Journal of Archaeological Science
The discovery of wild cereal (barley) foraging: a precursor to agriculture far from the fertile crescent in today’s southern Uzbekistan
Farming did not lead to entrenched economic inequality in ancient Carpathian communities; the study published in Science Advances
Culinary traditions were largely unaffected at the time of the dispersal of millet and rice agriculture from Korea to Japan
When ideas travel further than people: how the Neolithic way of life spread from the Fertile Crescent; a new study published in the journal Science
Early farmers in the Andes were doing just fine, challenging popular theory; diet data shows consistent food resources during the transition from foraging to farming
