Water and gruel – not bread: the diet of early Neolithic farmers at Frydenlund, Fuenen, in Scandinavia; the study in Vegetation History and Archaeobotany
During the Late Neolithic, in the Fertile Crescent, a complex culinary tradition that included the baking of large loaves of bread and focaccia was developed
Thirsty wheat needed new water management strategy in ancient China, according to a study published in the journal Antiquity
Genomic study of the Tarim Basin mummies in western China reveals an indigenous Bronze Age population that was genetically isolated but culturally cosmopolitan
New discoveries in the Altai Mountains show that agricultural crops dispersed across Eurasia more than five millennia ago, causing significant cultural change in human populations
Archaeologists found the two beehive-shaped tombs in Pylos, Greece, while investigating the area around the grave of the “Griffin Warrior”
A new research reveals aspects of the drinking and dietary habits of the Celts who lived in Central Europe in the first millennium BCE
A meta-analysis of dietary information demonstrates that pastoralists spread domesticated crops across the steppe through their trade and social networks
New research reveals that coprolites from Çatalhöyük have provided the earliest evidence for intestinal parasite infection in the mainland Near East
A new study found that the genomics of yams supports West Africa (the Niger River Basin) as a major cradle of crop domestication
