Are the origins of the Lager beer in Bavaria? A new research, published in FEMS Yeast Research, tries to answer the question
Research into grape pips found from the excavated Byzantine monastery of Avdat (Oboda), in the Negev Highlands (Israel), hints at the origins of the Gaza wine
A new research reveals aspects of the drinking and dietary habits of the Celts who lived in Central Europe in the first millennium BCE
What kind of beer did the Pharaohs drink? The pottery used to produce beer in antiquity served as the basis for this new research
The Wari empire lasted for 500 years, from 600 to 1100 AD: a new study found a factor that might have helped enhance its stability: a steady supply of beer
Sorghum, a cereal used to feed livestock and make alcohol has been damaged over the last 6000 years by humans, with a damage to genes and reduced varieties
New findings reveal that hunter-gatherers took to farming already 5,000 years ago in eastern Sweden, and on the Aland Islands, located on the southwest coast of Finland
