Natural born consumers: Researchers show that modern behaviour explains prehistoric economies during the Bronze Age
A study, published in the Journal of Archaeological Science, reveals how X-Ray MicroCT can reconstruct the processes behind Middle Bronze Age Cretan ceramics
Ancient Syrian diets resembled the modern “Mediterranean Diet”; researchers analyzed chemistry of plant, animal, human remains to study historic food chain
Greek island of Aegina was home to a Bronze Age purple dye workshop; tools, ceramics, and snail shells provide details of Mycenaean dye production in 16th century BC
Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled, bronze cauldrons were used around 2,700 years ago
New discoveries found in Iraqi Kurdistan key to the emergence of agriculture and first city-states: the UAB archaeological project
The Dendra panoply, an Ancient Mycenaean armour, has been tested by Marines and pronounced suitable for extended combat
The analysis of fat traces in over one hundred pottery vessels reveals deep changes in prehistoric Central European culinary traditions
84 teeth have been analyzed to show the dietary practices of the agropastoral communities of the northeast Iberian Peninsula
Humans occupied a lava tube called Umm Jirsan, in Saudi Arabia, for thousands of years: bones and artifacts indicate a timeline of herding and agriculture in northern Arabia
