Tollense Vallery Bronze Age battlefield

A warrior on a unique Bronze Age battlefield site in the Tollense Valley

Lost in Combat? Researchers discover belongings of a warrior on unique Bronze Age battlefield site

Tollense Vallery Bronze Age battlefield
This collection of objects was found by divers in the Tollense river and is probably the contents of a personal pouch of a warrior who died 3,300 years ago on the battlefield. Credit: Volker Minkus

Recent archaeological investigations in the Tollense Valley led by the University of Göttingen, the State Agency for Cultural Heritage in Mecklenburg-Vorpommern and the University of Greifswald have unearthed a collection of 31 unusual objects. Researchers believe this is the personal equipment of a Bronze Age warrior who died on the battlefield 3,300 years ago.  This unique find was discovered by a diving team headed by Dr Joachim Krüger, from the University of Greifswald, and seems to have been protected in the river from the looting, which inevitably followed fighting.  The study was published in Antiquity.

Tollense Vallery Bronze Age battlefield
These are the battlefield remains from the layer where objects were found at the site near the Tollense river in Weltzin. Credit: Stefan Sauer

The archaeological records of the European Bronze Age are dominated by settlement finds, hoards and evidence of funeral sites.  However, the site at the river Tollense in Northern Germany is very different and provides for the first time in Europe the evidence of a prehistoric battlefield.  Over 12,000 pieces of human bone have already been recovered from the valley and osteoanthropologist Ute Brinker, from the State Agency has identified more than 140 individuals – young adult males in good physical condition. Their bones showed signs of recent trauma – the result of close and long-range weapons – and healed lesions, which probably indicate they were accustomed to combat. Isotopic results suggested that at least some of the group were not from the local area, but until now, it was not clear how far they travelled.

 

The discovery of a new set of artefacts from the remains of battle provides important new clues. The divers could document a number of Bronze finds in their original position on the river ground, among them a decorated belt box, three dress pins and also arrow heads. Surprisingly they also found 31 objects (250g) tightly packed together, suggesting they were in a container made of wood or cloth that has since rotted away. The items include a bronze tool with a birch handle, a knife, a chisel and fragments of bronze. Radiocarbon dating of the collection of objects demonstrates that the finds belong to the battlefield layer and they were probably the personal equipment of one of the victims. The finds were studied in a Master’s thesis by Tobias Uhlig and the new results make it increasingly clear that there was a massive violent conflict in the older Nordic Bronze Age (2000–1200 BC). In fact, recent evidence suggests that it is likely to have been on a large scale, clearly stretching beyond regional borders.

Tollense Vallery Bronze Age battlefield
This is a human skull found in the Tollense valley with fatal trauma caused by a Bronze arrowhead. Credit: Volker Minkus

Professor Thomas Terberger, from the Department of Pre- and Early History at the University of Göttingen, says, “This is the first discovery of personal belongings on a battlefield and it provides insights into the equipment of a warrior. The fragmented bronze was probably used as a form of early currency. The discovery of a new set of artefacts also provides us with clues about the origins of the men who fought in this battle and there is increasing evidence that at least some of the warriors originated in southern Central Europe.”

 

Original publication: Tobias Uhlig et al. Lost in combat? A scrap metal find from the Bronze Age battlefield site at Tollense (2019), Antiquity. DOI: 10.15184/aqy.2019.137

 

Press release (No. 207 - 15.10.2019) from the University of Göttingen / DE


Drinking, feasting and dietary habits of Early Celts in Burgundy

Archaeology -- what the Celts drank

drinking Celts
Greek drinking cup from the Early Celtic princely burial mound Kleinaspergle. This vessel is similar to those whose pottery fragments were found in the Celtic settlement on the Mont Lassois. Credit: Württemberg State Museum, P. Frankenstein / H. Zwietasch.

Research carried out by an international team led by scientists from Ludwig-Maximilians-Universitaet (LMU) in Munich and the University of Tübingen reveals aspects of the drinking and dietary habits of the Celts, who lived in Central Europe in the first millennium BCE.

The authors of the new study analyzed 99 ceramic drinking vessels, storage and transport jars recovered during excavations at Mont Lassois in Burgundy. This was the site of a fortified 'princely' settlement of the Early Celts. The finds included pottery and bronze vessels that had been imported from Greece around 500 BCE. "This was a period of rapid change, during which vessels made in Greece and Italy reached the region north of the Alps in large numbers for the first time. It has generally been assumed that this indicates that the Celts began to imitate the Mediterranean lifestyle, and that only the elite were in a position to drink Mediterranean wine during their banquets," says LMU archaeologist Philipp Stockhammer, who led the project. "Our analyses confirm that they indeed consumed imported wines, but they also drank local beer from the Greek drinking bowls. In other words, the Celts did not simply adopt foreign traditions in their original form. Instead, they used the imported vessels and products in their own ways and for their own purposes. Moreover, the consumption of imported wine was apparently not confined to the upper echelons of society. Craftsmen too had access to wine, and the evidence suggests that they possibly used it for cooking, while the elites quaffed it in the course of their drinking parties. The study shows that intercultural contact is a dynamic process and demonstrates how easy it is for unfamiliar vessels to serve new functions and acquire new meanings."

At the University of Tübingen, Maxime Rageot analyses organic residues found in pottery from Mont Lassois. Credit: Victor S. Brigola

Chemical analysis of the food residues absorbed into the ancient pots now makes it possible to determine what people ate and drank thousands of years ago. The group of authors based at the University of Tübingen analyzed these chemical fingerprints in the material from Mont Lassois. "We identified characteristic components of olive oil and milk, imported wine and local alcoholic beverages, as well as traces of millet and beeswax," says Maxime Rageot, who performed the chemical analyses in Tübingen. "These findings show that - in addition to wine - beers brewed from millet and barley were consumed on festive or ritual occasions." His colleague Cynthianne Spiteri adds: "We are delighted to have definitively solved the old problem of whether or not the early Celts north of the Alps adopted Mediterranean drinking customs. - They did indeed, but they did so in a creative fashion!"

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The results of the study, which forms part of the BEFIM project (Meanings and Functions of Mediterranean Imports in Early Iron Age Central Europe), have just been published in the online journal PLOS ONE. The collaborative investigation was carried out by researchers from LMU Munich, the University of Tübingen, the Württemberg State Museum, the Landesamt für Denkmalpflege beim Regierungspräsidium Stuttgart, the University of Zürich and the University of Burgundy.

 

Press release from the Ludwig-Maximilians-Universität München

 

Early Celts in Burgundy appropriated Mediterranean products and feasting practices

Organic residue analysis of imported Mediterranean pottery fragments detects imported olive oil and wine as well as local beers

Selection of the Early Celtic vessels held in the archive of the Württemberg State Museum. Credit: Victor S. Brigola, CC-BY

Early Celts in eastern France imported Mediterranean pottery, as well as olive oil and wine, and may have appropriated Mediterranean feasting practices, according to a study published June 19, 2019 in PLOS ONE, by Maxime Rageot from Ludwig-Maximilians-Universität München and the University of Tübingen, and colleagues.

Hundreds of fragments of imported Mediterranean pottery have been excavated from the Early Celtic hillfort site of Vix-Mont Lassois in Burgundy, France. This study is the first to investigate the impact of these Mediterranean imports and of Mediterranean feasting/consumption practices on Early Celtic culture (7th - 5th century BC), using molecular organic residue analysis techniques. The authors performed gas chromatography and GC-mass spectrometry analyses on organic residues extracted from 99 ceramic fragments found at Vix-Mont Lassois: some from 16 vessels imported from the Mediterranean and some from locally produced vessels from different contexts (elite, artisan, ritual, and military).

The results showed that the imported vessels were not only used for wine drinking as an appropriation of Mediterranean feasting practices, but also to drink local beers spiced with pine resins, in what appears to be an intercultural adaptation. Additional home-grown beverages were also found in local pottery, including what may have been millet-based beer, probably consumed only by low-status individuals, and barley-based beer and birch-derived beverages, which seemed to be consumed by high-status individuals. Local pine resins and plant oils were also identified. Beeswax was present in around 50% of the local pottery vessels, possibly indicating that mead was a popular fermented beverage or that the Early Celts liked to sweeten their beverages with honey.

The authors note that common foods such as wheat, barley and rye might have been present in the vessels but could not be detected by their analysis centuries later. Despite this limitation, this study sheds new light on the role of imported Mediterranean food and drink in helping shape Early Celtic feasting practices and demonstrates the potential of this type of molecular analysis also for other archaeological sites.

The authors add: "The Celts in the Early Iron Age did not just drink imported Greek wine from their imported Greek pottery. They also used the foreign vessels in their own way for drinking different kinds of local beer, as organic residue analysis of ca. 100 Early Iron Age local and Mediterranean drinking vessels from Mont Lassois (France) shows."

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Citation: Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, et al. (2019) New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois. PLoS ONE 14(6): e0218001. https://doi.org/10.1371/journal.pone.0218001

Funding: MR research was funded by the Deutsches Bundesministerium für Bildung und Forschung (Federal Minstry of Education and Research). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing Interests: The authors have declared that no competing interests exist.

 

Press release from the Public Library of Science