New discoveries found in Iraqi Kurdistan key to the emergence of agriculture and first city-states: the UAB archaeological project
Thirsty wheat needed new water management strategy in ancient China, according to a study published in the journal Antiquity
New insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots
New discoveries in the Altai Mountains show that agricultural crops dispersed across Eurasia more than five millennia ago, causing significant cultural change in human populations
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a study
New findings reveal that hunter-gatherers took to farming already 5,000 years ago in eastern Sweden, and on the Aland Islands, located on the southwest coast of Finland
