Cook like a Neanderthal: Scientists try to replicate ancient butchering methods to learn how Neanderthals ate birds
All the people who lived and were buried in Barmaz necropolises during the Neolithic period had the same access to food resources
Ancient Syrian diets resembled the modern “Mediterranean Diet”; researchers analyzed chemistry of plant, animal, human remains to study historic food chain
400,000-year-old stone tools designed specifically for butchering fallow deer, following the disappearance of elephants
84 teeth have been analyzed to show the dietary practices of the agropastoral communities of the northeast Iberian Peninsula
More plants on the menu of ancient hunter-gatherers: isotopic evidence reveals surprising dietary practices of pre-agricultural human groups at Taforalt, in Morocco
Archaeologists put on their lab coats analyzed pottery from Neolithic sites to illuminate ancient culinary practices
What Bronze Age teeth say about the evolution of the human diet: scientists extract microbiomes from two 4,000 year old teeth at Killuragh Cave
Homo sapiens already reached northwest Europe more than 45,000 years ago and lived alongside Neanderthals, according to three new studies
New research challenges hunter-gatherer narrative: in the Andes, between 9,000 and 6,500 years ago, diet was composed of 80 percent plant matter and meat played a secondary role
