In Moravia, ravens were attracted to humans’ food more than 30,000 years ago, according to a new study published in Nature Ecology and Evolution
New insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots
The transition to dairy farming and horse husbandry may have fueled the rise of complex societies in Bronze Age Mongolia
Ancient skeletons reveal the history of worm parasites in Britain; a new study published on PLoS Neglected Tropical Diseases
The recent results of the excavation of Figueira Brava (Portugal) now confirm that Neanderthals habitually used marine resources
A new research reveals aspects of the drinking and dietary habits of the Celts who lived in Central Europe in the first millennium BCE
Anatomically modern humans at the Klasies River Cave, in South Africa’s southern Cape, were roasting and eating plant starch
Tobacco, caffeines, chocolate, sugar and opium were first introduced into European cities in the 17th century and transformed urban public spaces
Focusing on 125 individuals buried at Verona – Seminario Vescovile, a study explored funerary treatment, age, sex, and diet for Cenomani Gauls
