Early farmers in the Andes were doing just fine, challenging popular theory; diet data shows consistent food resources during the transition from foraging to farming
A turning point in the Bronze Age Central Europe: the diet was changed and the society was transformed; the investigation at the cemetery of Tiszafüred-Majoroshalom
The early roots of carnival? Research into the Cerritos reveals evidence of seasonal celebrations in pre-colonial Brazil
Cook like a Neanderthal: Scientists try to replicate ancient butchering methods to learn how Neanderthals ate birds
All the people who lived and were buried in Barmaz necropolises during the Neolithic period had the same access to food resources
Ancient Syrian diets resembled the modern “Mediterranean Diet”; researchers analyzed chemistry of plant, animal, human remains to study historic food chain
400,000-year-old stone tools designed specifically for butchering fallow deer, following the disappearance of elephants
84 teeth have been analyzed to show the dietary practices of the agropastoral communities of the northeast Iberian Peninsula
More plants on the menu of ancient hunter-gatherers: isotopic evidence reveals surprising dietary practices of pre-agricultural human groups at Taforalt, in Morocco
Archaeologists put on their lab coats analyzed pottery from Neolithic sites to illuminate ancient culinary practices
