Ancient metal cauldrons give us clues about what people ate in the Bronze Age in the Caucasus region during the Maykop period (3700–2900 BCE)
A new research reveals aspects of the drinking and dietary habits of the Celts who lived in Central Europe in the first millennium BCE
Archaeologists have unearthed evidence of the earliest large-scale celebrations in Britain – with people and animals travelling hundreds of miles for prehistoric feasting rituals.
