Reading genetic information of ancient Teotihuacans; Teotihuacan was one of the largest metropolitan centers in ancient Mesoamerica in the pre-Columbian era
Coprolites reveal that the Huecoid and Saladoid cultures – two pre-Columbian cultures of the Caribbean – consumed a diversity of plants, with peanuts, papaya, maize, and even cotton and tobacco detected
In Moravia, ravens were attracted to humans’ food more than 30,000 years ago, according to a new study published in Nature Ecology and Evolution
Earliest evidence of wine consumption in the Americas found at the Isla de Mona, in the Caribbean Sea, according to a study published in Archaeological and Anthropological Sciences
Agriculture linked to changes in age-independent mortality in North America New study is first to tie patterns of age-independent human mortality to food…
An archaeological investigation analyses peasant life in Roman Spain, the volume features a large amount of archaeological information which is unpublished or published in a very fragmentary way
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a study