Norwegian Christmas traditions: a rich cultural heritage shaped by food, drink and nature, a study in culture and science
The analysis of fat traces in over one hundred pottery vessels reveals deep changes in prehistoric Central European culinary traditions
Reading genetic information of ancient Teotihuacans; Teotihuacan was one of the largest metropolitan centers in ancient Mesoamerica in the pre-Columbian era
Coprolites reveal that the Huecoid and Saladoid cultures – two pre-Columbian cultures of the Caribbean – consumed a diversity of plants, with peanuts, papaya, maize, and even cotton and tobacco detected
In Moravia, ravens were attracted to humans’ food more than 30,000 years ago, according to a new study published in Nature Ecology and Evolution
Earliest evidence of wine consumption in the Americas found at the Isla de Mona, in the Caribbean Sea, according to a study published in Archaeological and Anthropological Sciences
Agriculture linked to changes in age-independent mortality in North America New study is first to tie patterns of age-independent human mortality to food…
An archaeological investigation analyses peasant life in Roman Spain, the volume features a large amount of archaeological information which is unpublished or published in a very fragmentary way
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a study
