New research reveals that among ancient Mayas, cacao was not a food exclusive to the elite, but was important — and common — to all
Ancient Maya cities were dangerously contaminated with mercury; a new article on the subject has been published in Frontiers in Environmental Science
Dr. Jeffrey Glover shares what he’s learned about the people from the Maya civilization who lived in Quintana Roo, Mexico, over a span of 3,000 years
