3D reconstructions of boats from the ancient port of Rome

Today, Fiumicino in Italy is a busy airport, but 2,000 years ago this area was filled with boats – it was a large artificial harbour only a stone’s throw from the ancient port of Rome (Ostia). To tie in with the opening of the site’s newly refurbished museum, Giulia Boetto, a CNRS researcher at the Camille Jullian Centre (CNRS/Aix-Marseille Université), has coordinated 3D reconstructions of three of the wooden boats found at Fiumicino.

3D boats Rome
3D reconstructions of the three boat types found in Fiumicino: fishing boat (left), small sailboat (centre) and a harbour lighter (right). © D. Peloso, Ipso Facto scoop. Marseille/P. Poveda, Centre Camille Jullian, CNRS, Aix Marseille Université

These boats, in use between the 2nd and early 5th centuries AD, were abandoned in the port when they became outdated. At which time, they became waterlogged and covered with a layer of sediment. These oxygen-free conditions enabled the boats to survive until they were excavated, almost 60 years ago. Recovered and initially housed in the museum, which required major structural work, these wooden remains were documented using state-of-the-art digital survey techniques, then analysed and reconstructed in 3D, thanks to Boetto's expertise in naval archaeology.

The researcher also called on Marseille-based start-up Ipso Facto to create 3D models of the remains and on her colleague Pierre Poveda, a CNRS research engineer in the same laboratory, to restore the missing parts using archaeological comparisons and iconographic representations. By the end of the year, these 3D reconstructions will be housed at the new Roman Ship Museum in the Archaeological Park of Ancient Ostia.

This exhibition will enable visitors to discover ancient boat construction techniques and what life was like on board these Roman vessels. It will also allow them to virtually navigate in what was the most important Mediterranean port complex during the Roman Empire.

A video of the fishing boat's 3D reconstruction is available here.

Press release from CNRS (Délégation Paris Michel-Ange)


italian genetic

Exploring the origins of genetic divergence within the Italian population

Genetic adaptations of early Italian ancestors to environmental changes, such as those that occurred soon after the Last Glacial Maximum, may explain some of the genetic differences between northern and southern Italian populations today, according to a study published in BMC Biology. The research suggests that northern and southern Italian populations may have begun to diverge genetically as early as 19,000-12,000 years ago and constitutes the earliest known evidence of genetic divergence in Italy so far.

A team of researchers at the University of Bologna sequenced the genomes of 38 unrelated participants from different regions in Italy, each the third generation of their family native to each region. The genomes were selected as representative of known genetic differences across the Italian population and over 17 million distinct genetic variants were found between individuals. The authors compared these variations with existing genetic data from 35 populations across Europe and the Mediterranean and with variants previously observed in 559 ancient human remains, dating from the Upper Palaeolithic (approx. 40,000 years ago) to the Bronze Age (approx. 4,000 years ago).

Prof. Marco Sazzini, lead author of the study said: “When comparing sequences between modern and ancient genome samples, we found early genetic divergence between the ancestors of northern and southern Italian groups dating back to the Late Glacial, around 19,000-12,000 years ago. Migrations during the Neolithic and Bronze Age periods, thousands of years later, then further differentiated their gene pools. Divergence between these ancestral populations may have occurred as a result of temperature rises and subsequent shrinking of glaciers across Northern Italy during this time, allowing ancestors who survived the glaciation period to move north, separating from groups who remained in the south.”

Further analyses also revealed signatures ascribable to specific biological adaptations in northern and southern Italian genomes suggestive of habitation in differing climates. The genetic history of northern Italians showed changes in the genes responsible for regulating insulin, body-heat production and fat metabolism, whilst southern Italians showed adaptations in genes regulating the production of melanin and responses to pathogens.

Prof. Sazzini said: “Our findings suggest that the ancestors of northern Italians adapted to lower environmental temperatures and the related high-calorie diets by optimising their energy metabolism. This adaptation may play a role in the lower prevalence of Type 2 Diabetes recorded in Northern Italy today. Conversely, southern Italian ancestors adapted to a warmer climate with higher UV levels by increasing melanin production, which may explain the lower incidence rates of skin cancers recorded across Southern regions. The genomes of southern Italians also showed changes in the genes encoding mucins, which play a role in protection against pathogens, and genetic variants linked to a longer lifespan. Further research in this area may help us understand how the observed genetic differences can impact population health or predisposition to a number of diseases.”

The authors caution that although correlations may be drawn between evolutionary adaptations and current disease prevalence among populations, they are unable to prove causation, or rule out the possibility that more recent gene flow from populations exposed to diverse environmental conditions outside of Italy may have also contributed to the different genetic signatures seen between northern and southern Italians today.

 

italian genetic
Adaptive events evolved by ancestors of N_ITA/S_ITA clusters and their health implications for present-day Italians. The putative selective pressures having plausibly prompted local adaptations are displayed on the left, while biological processes subjected to natural selection are reported on the map along with their impact on present-day disease susceptibility. Distribution of biological adaptations having the potential to modulate the longevity phenotype (e.g., involving the mTOR signaling, arachidonic acid metabolism, and FoxO signaling pathways) in the overall Italian population, but especially in people from Southern Italy, is represented by the arrow on the right. Putative selective pressures, biological processes, and distribution of adaptations potentially modulating longevity are color-coded as follows: N_ITA, blue; S_ITA, red. Picture from the paper, credits Sazzini, M., Abondio, P., Sarno, S. et al., CC BY 4.0

Sazzini, M., Abondio, P., Sarno, S. et al. Genomic history of the Italian population recapitulates key evolutionary dynamics of both Continental and Southern Europeans. BMC Biol 18, 51 (2020). https://doi.org/10.1186/s12915-020-00778-4

 

Press release from Springer.


Infectious disease modeling study casts doubt on impact of Justinianic plague

Infectious disease modeling study casts doubt on impact of Justinianic plague

Work shows value of new examinations of old narratives of this pandemic

Justinianic Plague mathematical modeling
Costumes of All Nations (1882), by Albert Kretschmer, painters and costumer to the Royal Court Theatre, Berin, and Dr. Carl Rohrbach. Picture in the public domain

ANNAPOLIS, Md. - Many have claimed the Justinianic Plague (c. 541-750 CE) killed half of the population of Roman Empire. Now, historical research and mathematical modeling challenge the death rate and severity of this first plague pandemic.

Researchers Lauren White, PhD and Lee Mordechai, PhD, of the University of Maryland's National Socio-Environmental Synthesis Center (SESYNC), examined the impacts of the Justinianic Plague with mathematical modeling. Using modern plague research as their basis, the two developed novel mathematical models to re-examine primary sources from the time of the Justinianic Plague outbreak. From the modeling, they found that it was unlikely that any transmission route of the plague would have had both the mortality rate and duration described in the primary sources. Their findings appear in a paper titled "Modeling the Justinianic Plague: Comparing hypothesized transmission routes" in PLOS ONE.

"This is the first time, to our knowledge, that a robust mathematical modeling approach has been used to investigate the Justinianic Plague," said lead author Lauren White, PhD, a quantitative disease ecologist and postdoctoral fellow at SESYNC. "Given that there is very little quantitative information in the primary sources for the Justinianic Plague, this was an exciting opportunity to think creatively about how we could combine present-day knowledge of plague's etiology with descriptions from the historical texts."

White and Mordechai focused their efforts on the city of Constantinople, capital of the Roman Empire, which had a comparatively well-described outbreak in 542 CE. Some primary sources claim plague killed up to 300,000 people in the city, which had a population of some 500,000 people at the time. Other sources suggest the plague killed half the empire's population. Until recently, many scholars accepted this image of mass death. By comparing bubonic, pneumonic, and combined transmission routes, the authors showed that no single transmission route precisely mimicked the outbreak dynamics described in these primary sources.

Existing literature often assumes that the Justinianic Plague affected all areas of the Mediterranean in the same way. The new findings from this paper suggest that given the variation in ecological and social patterns across the region (e.g., climate, population density), it is unlikely that a plague outbreak would have impacted all corners of the diverse empire equally.

Xenopsylla cheopis, photo by Katja ZSM, CC BY-SA 3.0

"Our results strongly suggest that the effects of the Justinianic Plague varied considerably between different urban areas in late antiquity," said co-author Lee Mordechai, an environmental historian and a postdoctoral fellow at SESYNC when he wrote the paper. He is now a senior lecturer at the Hebrew University of Jerusalem, and co-lead of Princeton's Climate Change and History Research Initiative (CCHRI). He said, "This paper is part of a series of publications in recent years that casts doubt on the traditional interpretation of plague using new methodologies. It's an exciting time to do this kind of interdisciplinary research!"

Using an approach called global sensitivity analysis, White and Mordechai were able to explore the importance of any given model parameter in dictating simulated disease outcomes. They found that several understudied parameters are also very important in determining model results. White explained, "One example was the transmission rate from fleas to humans. Although the analysis described this as an important parameter, there hasn't been enough research to validate a plausible range for that parameter."

These high importance variables with minimal information also point to future directions for empirical data collection. "Working with mathematical models of disease was an insightful process for me as a historian," reflected Mordechai. "It allowed us to examine traditional historical arguments with a powerful new lens."

Together, with other recent work from Mordechai, this study is another call to examine the primary sources and narratives surrounding the Justinianic Plague more critically.

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White, L.A. & Mordechai, L. (2020). Modeling the Justinianic Plague: Comparing hypothesized transmission routes. PLOS ONE. doi: 10.1371/journal.pone.0231256

About SESYNC: The University of Maryland's National Socio-Environmental Synthesis Center (SESYNC) in Annapolis brings together the science of the natural world with the science of human behavior and decision making to find solutions to complex environmental problems. SESYNC is funded by an award to the University of Maryland from the National Science Foundation. For more information on SESYNC and its activities, please visit http://www.sesync.org.

 

Press release from the SESYNC, University of Mariland.


5,200-year-old grains in the eastern Altai Mountains redate trans-Eurasian crop exchange

5,200-year-old grains in the eastern Altai Mountains redate trans-Eurasian crop exchange

Agricultural crops dispersed across Eurasia more than five millennia ago, causing significant cultural change in human populations across the ancient world. New discoveries in the Altai Mountains illustrate that this process occurred earlier than believed

trans-Eurasian crop exchange
Dr. Xinying Zhou and his team from the IVPP in Beijing excavated the Tangtian Cave site during the summer of 2016. Credits: Xinying Zhou

Most people are familiar with the historical Silk Road, but fewer people realize that the exchange of items, ideas, technology, and human genes through the mountain valleys of Central Asia started almost three millennia before organized trade networks formed. These pre-Silk Road exchange routes played an important role in shaping human cultural developments across Europe and Asia, and facilitated the dispersal of technologies such as horse breeding and metal smelting into East Asia. One of the most impactful effects of this process of ancient cultural dispersal was the westward spread of northeast Asian crops and the eastward spread of southwest Asian crops. However, until the past few years, a lack of archaeobotanical studies in Central Asia left a dearth of data relating to when and how this process occurred.

This new study, led by scientists from the Chinese Academy of Sciences and the Max Planck Institute for the Science of Human History, provides details of recently recovered ancient grains from the far northern regions of Inner Asia. Radiocarbon dating shows that the grains include the oldest examples of wheat and barley ever recovered this far north in Asia, pushing back the dates for early farming in the region by at least a millenium. These are also the earliest domesticated plants reported from the northern half of Central Asia, the core of the ancient exchange corridor. This study pulls together sedimentary pollen and ancient wood charcoal data with archaeobotanical remains from the Tiangtian archaeological site in the Chinese Altai Mountains to reveal how humans cultivated crops at such northern latitudes. This study illustrates how adaptable ancient crop plants were to new ecological constraints and how human cultural practices allowed people to survive in unpredictable environments.

The Northern Dispersal of Cereal Grains

The ancient relatives of wheat and barley plants evolved to grow in the warm and dry climate of the eastern Mediterranean and southwest Asia. However, this study illustrates that ancient peoples were cultivating these grasses over five and a half thousand kilometers to the northeast of where they originally evolved to grow. In this study, Dr. Xinying Zhou and his colleagues integrate paleoenvironmental proxies to determine how extreme the ecology was around the archaeological cave site of Tangtian more than five millennia ago, at the time of its occupation. The site is located high in the Altai Mountains on a cold, dry landscape today; however, the study shows that the ecological setting around the site was slightly warmer and more humid at the time when people lived in and around this cave.

The slightly warmer regional conditions were likely the result of shifting air masses bringing warmer, wetter air from the south. In addition to early farmers using a specific regional climate pocket to grow crops in North Asia, analysis showed that the crops they grew evolved to survive in such northern regions. The results of this study provide scholars with evidence for when certain evolutionary changes in these grasses occurred, including changes in the programed reliance of day length, which signals to the plant when to flower, and a greater resistance to cold climates.

trans-Eurasian crop exchange
Charred seeds from Tontian Cave site. Credits: Xinying Zhou

The Trans-Eurasian Exchange and Crop Dispersal

The ancient dispersal of crops across Inner Asia has received a lot of attention from biologists and archaeologists in recent years; as Dr. Spengler, one of the study's lead authors, discusses in his recent book Fruit from the Sands, these ancient exchange routes shaped the course of human history. The mingling of crops originating from opposite ends of Asia resulted in the crop-rotation cycles that fueled demographic growth and led to imperial formation. East Asian millets would become one of the most important crops in ancient Europe and wheat would become one of the most important crops in East Asia by the Han Dynasty. While the long tradition of rice cultivation in East Asia made rice a staple of the Asian kitchen, Chinese cuisine would be unrecognizable without wheat-based food items like steamed buns, dumplings, and noodles. The discovery that these plants dispersed across Eurasia earlier than previously understood will have lasting impacts on the study of cultivation and labor practices in ancient Eurasia, as well as the history cultural contact and shifts in culinary systems throughout time.

These new discoveries provide reason to question these views, and seem to suggest that mixed small-scale human populations made major contributions to world history through migration and cultural and technological exchange. "This study not only presents the earliest dates for domesticated grains in far North Asia," says Professor Xiaoqiang Li, director of the Institute of Vertebrate Paleontology and Paleoanthropology in Beijing, "it represents the earliest beginning of a trans-Eurasian exchange that would eventually develop into the great Silk Road".

Dr. Xinying Zhou, who headed the study and directs a research team at the IVPP in Beijing, emphasizes that "this discovery is a testament to human ingenuity and the amazing coevolutionary bond between people and the plants that they maintain in their cultivated fields."

photo of the stone men (????? Chimulchek Culture) in the steppe area of Altai Mountains. These figures are characteristic of the peoples who live in the area around the time of occupation at Tongtian. These specific examples are located at the Chimulchek site (ca. 4000 years old) and not far from Tongtian Cave. Ceramic sherds from the cave suggest that the occupants in the cave shared similar cultural traits to other people in the region. Credits: Jianjun Yu

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Title: 5200-year-old cereal grains from the eastern Altai Mountains predate the trans-Eurasian crop exchange
Authors: Xinying Zhou, Jianjun Yu, Robert Nicolas Spengler, Hui Shen, Keliang Zhao, Junyi Ge, Yige Bao, Junchi Liu, Qingjiang Yang, Guanhan Chen, Peter Weiming Jia, and Xiaoqiang Li
Publication: Nature Plants
DOI: https://doi.org/10.1038/s41477-019-0581-y

 

The press release about the trans-Eurasian crop exchange is from Max Planck Institute for the Science of Human History / DE


Neandertals underwater clam shells

Neandertals went underwater to collect clam shells and pumice for their tools

Neandertals went underwater for their tools

Neandertals collected clam shells and pumice from coastal waters to use as tools

Neandertals underwater clam shells
General morphology of retouched shell tools, Figs C-L are from the Pigorini Museum. Credit: Villa et al., 2020 CC-BY

Neandertals collected clam shells and volcanic rock from the beach and coastal waters of Italy during the Middle Paleolithic, according to a study published January 15, 2020 in the open-access journal PLOS ONE by Paola Villa of the University of Colorado and colleagues.

Neandertals are known to have used tools, but the extent to which they were able to exploit coastal resources has been questioned. In this study, Villa and colleagues explored artifacts from the Neandertal archaeological cave site of Grotta dei Moscerini in Italy, one of two Neandertal sites in the country with an abundance of hand-modified clam shells, dating back to around 100,000 years ago.

The authors examined 171 modified shells, most of which had be retouched to be used as scrapers. All of these shells belonged to the Mediterranean smooth clam species Callista chione. Based on the state of preservation of the shells, including shell damage and encrustation on the shells by marine organisms, the authors inferred that nearly a quarter of the shells had been collected underwater from the sea floor, as live animals, as opposed to being washed up on the beach. In the same cave sediments, the authors also found abundant pumice stones likely used as abrading tools, which apparently drifted via sea currents from erupting volcanoes in the Gulf of Naples (70km south) onto the Moscerini beach, where they were collected by Neandertals.

These findings join a growing list of evidence that Neandertals in Western Europe were in the practice of wading or diving into coastal waters to collect resources long before Homo sapiens brought these habits to the region. The authors also note that shell tools were abundant in sediment layers that had few stone tools, suggesting Neandertals might have turned to making shell tools during times where more typical stone materials were scarce (though it's also possible that clam shells were used because they have a thin and sharp cutting edge, which can be maintained through re-sharpening, unlike flint tools).

The authors add: "The cave opens on a beach. It has a large assemblage of 171 tools made on shells collected on the beach or gathered directly from the sea floor as live animals by skin diving Neandertals. Skin diving for shells or fresh water fishing in low waters was a common activity of Neandertals, according to data from other sites and from an anatomical study published by E. Trinkaus. Neandertals also collected pumices erupted from volcanoes in the gulf of Naples and transported by sea to the beach."

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Citation: Villa P, Soriano S, Pollarolo L, Smriglio C, Gaeta M, D'Orazio M, et al. (2020) Neandertals on the beach: Use of marine resources at Grotta dei Moscerini (Latium, Italy). PLoS ONE 15(1): e0226690. https://doi.org/10.1371/journal.pone.0226690

Funding: National Science Foundation Grant 1118143, BCS Archaeology, to PV (PI) and SS (co-PI). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing Interests: The authors have declared that no competing interests exist.

 

Press release from the Public Library of Science

Beach-combing Neanderthals dove for shells

Did Neanderthals wear swimsuits? Probably not. But a new study suggests that some of these ancient humans might have spent a lot of time at the beach. They may even have dived into the cool waters of the Mediterranean Sea to gather clam shells.

The findings come from Grotta dei Moscerini, a picturesque cave that sits just 10 feet above a beach in what is today the Latium region of central Italy.

In 1949, archaeologists working at the site dug up some unusual artifacts: dozens of seashells that Neanderthals had picked up, then shaped into sharp tools roughly 90,000 years ago.

Now, a team led by Paola Villa of the University of Colorado Boulder has uncovered new secrets from those decades-old discoveries. In research published today (editor's note: January 15) in the journal PLOS ONE, she and her colleagues report that the Neanderthals didn't just collect shells that were lying out on the beach. They may have actually held their breath and went diving for the perfect shells to meet their needs.

Villa, an adjoint curator in the CU Museum of Natural History, said the results show that Neanderthals may have had a much closer connection to the sea than many scientists thought.

"The fact they were exploiting marine resources was something that was known," Villa said. "But until recently, no one really paid much attention to it."

Cave discoveries

When archaeologists first found shell tools in Grotta dei Moscerini, it came as a surprise. While Neanderthals are well-known for crafting spear tips out of stone, few examples exist of them turning shells into tools.

But the find wasn't a fluke. The 1949 excavation of the cave unearthed 171 such tools, all valves from shell belonging to a local species of mollusk called the smooth clam (Callista chione). Villa explained that the ancient humans used stone hammers to chip away at these shells, forming cutting edges that would have stayed thin and sharp for a long time.

"No matter how many times you retouch a clam shell, its cutting edge will remain very thin and sharp," she said.

But did the Neanderthals, like many beachgoers today, simply collect these shells while taking a stroll along the sand?

To find out, Villa and her colleagues took a closer look at those tools. In the process, they found something they weren't expecting. Nearly three-quarters of the Moscerini shell tools had opaque and slightly abraded exteriors, as if they had been sanded down over time. That's what you'd expect to see, Villa said, on shells that had washed up on a sandy beach.

The rest of the shells had a shiny, smooth exterior.

Those shells, which also tended to be a little bit bigger, had to have been plucked directly from the seafloor as live animals.

"It's quite possible that the Neanderthals were collecting shells as far down as 2 to 4 meters," Villa said. "Of course, they did not have scuba equipment."

Researchers also turned up a large number of pumice stones from the cave that Neanderthals had collected and may have used as abrading tools. The stones, Villa and her colleagues determined, washed onto the Moscerini beach from volcanic eruptions that occurred more than 40 miles to the south.

Going for a dip

She's not alone in painting a picture of beach-loving Neanderthals.

In an earlier study, for example, a team led by anthropologist Erik Trinkaus identified bony growths on the ears of a few Neanderthal skeletons. These features, called "swimmer's ear," can be found in people who practice aquatic sports today.

For Villa, the findings are yet more proof that Neanderthals were just as flexible and creative as their human relatives when it came to eking out a living--a strong contrast to their representation in popular culture as a crude cavemen who lived by hunting or scavenging mammoths.

"People are beginning to understand that Neanderthals didn't just hunt large mammals," Villa said. "They also did things like freshwater fishing and even skin diving."

Other coauthors on the new study included researchers from the French National Centre for Scientific Research, the University of Geneva, Roma Tre University, Sapienza University of Rome and the University of Pisa.

Press release from the University of Colorado at Boulder

 

 

 

 

 


timber Roman timber trade trading

Long-distance timber trade underpinned the Roman Empire's construction

Long-distance timber trade underpinned the Roman Empire's construction

timber Roman timber trade trading
Some of the oak planks in situ in the foundation of the portico. Credit: Bernabei at al., 2019, CC-BY

The ancient Romans relied on long-distance timber trading to construct their empire, according to a study published December 4, 2019 in the open-access journal PLOS ONE by Mauro Bernabei from the National Research Council, Italy, and colleagues.

The timber requirements of ancient Rome were immense and complex, with different types of trees from various locations around the Roman Empire and beyond used for many purposes, including construction, shipbuilding and firewood. Unfortunately, the timber trade in ancient Rome is poorly understood, as little wood has been found in a state adequate for analysis. In this study, Bernabei et al successfully date and determine the origin and chronology of unusually well-preserved ancient Roman timber samples.

The twenty-four oak timber planks (Quercus species) analyzed in this study were excavated during Metro construction in Rome during 2014-2016. They formed part of a Roman portico in the gardens of via Sannio (belonging to what was once a lavishly decorated and rich property). The authors measured the tree-ring widths for each plank and ran statistical tests to determine average chronology, successfully dating thirteen of the planks.

By comparing their dated planks to Mediterranean and central European oak reference chronologies, the authors found that the oaks used for the Roman portico planks were taken from the Jura mountains in eastern France, over 1700km away. Based on the sapwood present in 8 of the thirteen samples, the authors were able to narrow the date these oaks were felled to between 40 and 60 CE and determined that the planks all came from neighboring trees. Given the timber's dimensions and the vast distance it travelled, the authors suggest that ancient Romans (or their traders) likely floated the timber down the Saône and Rhône rivers in present-day France before transporting it over the Mediterranean Sea and then up the river Tiber to Rome, though this cannot be confirmed.

The authors note that the difficulty of obtaining these planks--which were not specially sourced for an aesthetic function but used in the portico's foundations--suggests that the logistical organization of ancient Rome was considerable, and that their trade network was highly advanced.

Bernabei notes: "This study shows that in Roman times, wood from the near-natural woodlands of north-eastern France was used for construction purposes in the centre of Rome. Considering the distance, calculated to be over 1700km, the timber sizes, [and] the means of transportation with all the possible obstacles along the way, our research emphasises the importance of wood for the Romans and the powerful logistic organisation of the Roman society."

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Citation: Bernabei M, Bontadi J, Rea R, Büntgen U, Tegel W (2019) Dendrochronological evidence for long-distance timber trading in the Roman Empire. PLoS ONE 14(12): e0224077. https://doi.org/10.1371/journal.pone.0224077

Funding: WT received funding from the German Research Foundation (DFG, TE 613/3-2). UB received funding from the Czech Republic Grant Agency (17-22102s).

Competing Interests: The authors have declared that no competing interests exist.

 

Press release from the Public Library of Sciences.

 


Drinking, feasting and dietary habits of Early Celts in Burgundy

Archaeology -- what the Celts drank

drinking Celts
Greek drinking cup from the Early Celtic princely burial mound Kleinaspergle. This vessel is similar to those whose pottery fragments were found in the Celtic settlement on the Mont Lassois. Credit: Württemberg State Museum, P. Frankenstein / H. Zwietasch.

Research carried out by an international team led by scientists from Ludwig-Maximilians-Universitaet (LMU) in Munich and the University of Tübingen reveals aspects of the drinking and dietary habits of the Celts, who lived in Central Europe in the first millennium BCE.

The authors of the new study analyzed 99 ceramic drinking vessels, storage and transport jars recovered during excavations at Mont Lassois in Burgundy. This was the site of a fortified 'princely' settlement of the Early Celts. The finds included pottery and bronze vessels that had been imported from Greece around 500 BCE. "This was a period of rapid change, during which vessels made in Greece and Italy reached the region north of the Alps in large numbers for the first time. It has generally been assumed that this indicates that the Celts began to imitate the Mediterranean lifestyle, and that only the elite were in a position to drink Mediterranean wine during their banquets," says LMU archaeologist Philipp Stockhammer, who led the project. "Our analyses confirm that they indeed consumed imported wines, but they also drank local beer from the Greek drinking bowls. In other words, the Celts did not simply adopt foreign traditions in their original form. Instead, they used the imported vessels and products in their own ways and for their own purposes. Moreover, the consumption of imported wine was apparently not confined to the upper echelons of society. Craftsmen too had access to wine, and the evidence suggests that they possibly used it for cooking, while the elites quaffed it in the course of their drinking parties. The study shows that intercultural contact is a dynamic process and demonstrates how easy it is for unfamiliar vessels to serve new functions and acquire new meanings."

At the University of Tübingen, Maxime Rageot analyses organic residues found in pottery from Mont Lassois. Credit: Victor S. Brigola

Chemical analysis of the food residues absorbed into the ancient pots now makes it possible to determine what people ate and drank thousands of years ago. The group of authors based at the University of Tübingen analyzed these chemical fingerprints in the material from Mont Lassois. "We identified characteristic components of olive oil and milk, imported wine and local alcoholic beverages, as well as traces of millet and beeswax," says Maxime Rageot, who performed the chemical analyses in Tübingen. "These findings show that - in addition to wine - beers brewed from millet and barley were consumed on festive or ritual occasions." His colleague Cynthianne Spiteri adds: "We are delighted to have definitively solved the old problem of whether or not the early Celts north of the Alps adopted Mediterranean drinking customs. - They did indeed, but they did so in a creative fashion!"

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The results of the study, which forms part of the BEFIM project (Meanings and Functions of Mediterranean Imports in Early Iron Age Central Europe), have just been published in the online journal PLOS ONE. The collaborative investigation was carried out by researchers from LMU Munich, the University of Tübingen, the Württemberg State Museum, the Landesamt für Denkmalpflege beim Regierungspräsidium Stuttgart, the University of Zürich and the University of Burgundy.

 

Press release from the Ludwig-Maximilians-Universität München

 

Early Celts in Burgundy appropriated Mediterranean products and feasting practices

Organic residue analysis of imported Mediterranean pottery fragments detects imported olive oil and wine as well as local beers

Selection of the Early Celtic vessels held in the archive of the Württemberg State Museum. Credit: Victor S. Brigola, CC-BY

Early Celts in eastern France imported Mediterranean pottery, as well as olive oil and wine, and may have appropriated Mediterranean feasting practices, according to a study published June 19, 2019 in PLOS ONE, by Maxime Rageot from Ludwig-Maximilians-Universität München and the University of Tübingen, and colleagues.

Hundreds of fragments of imported Mediterranean pottery have been excavated from the Early Celtic hillfort site of Vix-Mont Lassois in Burgundy, France. This study is the first to investigate the impact of these Mediterranean imports and of Mediterranean feasting/consumption practices on Early Celtic culture (7th - 5th century BC), using molecular organic residue analysis techniques. The authors performed gas chromatography and GC-mass spectrometry analyses on organic residues extracted from 99 ceramic fragments found at Vix-Mont Lassois: some from 16 vessels imported from the Mediterranean and some from locally produced vessels from different contexts (elite, artisan, ritual, and military).

The results showed that the imported vessels were not only used for wine drinking as an appropriation of Mediterranean feasting practices, but also to drink local beers spiced with pine resins, in what appears to be an intercultural adaptation. Additional home-grown beverages were also found in local pottery, including what may have been millet-based beer, probably consumed only by low-status individuals, and barley-based beer and birch-derived beverages, which seemed to be consumed by high-status individuals. Local pine resins and plant oils were also identified. Beeswax was present in around 50% of the local pottery vessels, possibly indicating that mead was a popular fermented beverage or that the Early Celts liked to sweeten their beverages with honey.

The authors note that common foods such as wheat, barley and rye might have been present in the vessels but could not be detected by their analysis centuries later. Despite this limitation, this study sheds new light on the role of imported Mediterranean food and drink in helping shape Early Celtic feasting practices and demonstrates the potential of this type of molecular analysis also for other archaeological sites.

The authors add: "The Celts in the Early Iron Age did not just drink imported Greek wine from their imported Greek pottery. They also used the foreign vessels in their own way for drinking different kinds of local beer, as organic residue analysis of ca. 100 Early Iron Age local and Mediterranean drinking vessels from Mont Lassois (France) shows."

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Citation: Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, et al. (2019) New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois. PLoS ONE 14(6): e0218001. https://doi.org/10.1371/journal.pone.0218001

Funding: MR research was funded by the Deutsches Bundesministerium für Bildung und Forschung (Federal Minstry of Education and Research). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing Interests: The authors have declared that no competing interests exist.

 

Press release from the Public Library of Science


Details of first historically recorded plague pandemic revealed by ancient genomes

Details of first historically recorded plague pandemic revealed by ancient genomes

Analysis of 8 new plague genomes from the first plague pandemic reveals previously unknown levels of plague diversity, and provides the first genetic evidence of the Justinianic Plague in the British Isles

Justinianic Plague Yersinia pestis
Map and phylogenetic tree showing the newly published (yellow) and previously published (turquoise) genomes. Shaded areas and dots represent historically recorded outbreaks of the First Pandemic. Credit: Marcel Keller

An international team of researchers has analyzed human remains from 21 archaeological sites to learn more about the impact and evolution of the plague-causing bacterium Yersinia pestis during the first plague pandemic (541-750 AD). In a study published in PNAS, the researchers reconstructed 8 plague genomes from Britain, Germany, France and Spain and uncovered a previously unknown level of diversity in Y. pestis strains. Additionally, they found the first direct genetic evidence of the Justinianic Plague in the British Isles.

The Justinianic Plague began in 541 in the Eastern Roman Empire, ruled at the time by the Emperor Justinian I, and recurrent outbreaks ravaged Europe and the Mediterranean basin for approximately 200 years. Contemporaneous records describe the extent of the pandemic, estimated to have wiped out up to 25% of the population of the Roman world at the time. Recent genetic studies revealed that the bacterium Yersinia pestis was the cause of the disease, but how it had spread and how the strains that appeared over the course of the pandemic were related to each other was previously unknown.

In the current study, an international team of researchers led by the Max Planck Institute for the Science of Human History analyzed human remains from 21 sites with multiple burials in Austria, Britain, Germany, France and Spain. They were able to reconstruct 8 new Y. pestis genomes, allowing them to compare these strains to previously published ancient and modern genomes. Additionally, the team found the earliest genetic evidence of plague in Britain, from the Anglo-Saxon site of Edix Hill. By using a combination of archaeological dating and the position of this strain of Y. pestis in its evolutionary tree, the researchers concluded that the genome is likely related to an ambiguously described pestilence in the British Isles in 544 AD.

High diversity of Y. pestis strains during the First Pandemic

The researchers found that there was a previously unknown diversity of strains of Y. pestis circulating in Europe between the 6th and 8th centuries AD. The 8 new genomes came from Britain, France, Germany and Spain. "The retrieval of genomes that span a wide geographic and temporal scope gives us the opportunity to assess Y. pestis' microdiversity present in Europe during the First Pandemic," explains co-first author Marcel Keller, PhD student at the Max Planck Institute for the Science of Human History, now working at the University of Tartu. The newly discovered genomes revealed that there were multiple, closely related strains of Y. pestis circulating during the 200 years of the First Pandemic, some possibly at the same times and in the same regions.

Despite the greatly increased number of genomes now available, the researchers were not able to clarify the onset of the Justinianic Plague. "The lineage likely emerged in Central Asia several hundred years before the First Pandemic, but we interpret the current data as insufficient to resolve the origin of the Justinianic Plague as a human epidemic, before it was first reported in Egypt in 541 AD. However, the fact that all genomes belong to the same lineage is indicative of a persistence of plague in Europe or the Mediterranean basin over this time period, instead of multiple reintroductions."

Sampling of a tooth from a suspected plague burial. Credit: Evelyn Guevara

Possible evidence of convergent evolution in strains from two independent historical pandemics

Another interesting finding of the study was that plague genomes appearing towards the end of the First Pandemic showed a big deletion in their genetic code that included two virulence factors. Plague genomes from the late stages of the Second Pandemic some 800-1000 years later show a similar deletion covering the same region of the genomes. "This is a possible example of convergent evolution, meaning that these Y. pestis strains independently evolved similar characteristics. Such changes may reflect an adaptation to a distinct ecological niche in Western Eurasia where the plague was circulating during both pandemics," explains co-first author Maria Spyrou of the Max Planck Institute for the Science of Human History.

The current study offers new insights into the first historically documented plague pandemic, and provides additional clues alongside historical, archaeological, and palaeoepidemiological evidence, helping to answer outstanding questions. "This study shows the potential of palaeogenomic research for understanding historical and modern pandemics by comparing genomes across millennia," explains senior author Johannes Krause of the Max Planck Institute for the Science of Human History. "With more extensive sampling of possible plague burials, we hope to contribute to the understanding of Y. pestis' microevolution and its impact on humans during the course of past and present pandemics."

Lunel-Viel (Languedoc-Southern France). Victim of the plague thrown into a demolition trench of a Gallo-Roman house; end of the 6th-early 7th century. Credit: 1990; CNRS - Claude Raynaud

Press release from the Max Planck Institute for the Science of Human History / Max-Planck-Instituts für Menschheitsgeschichte


Portuguese crowberry seeds Corema album Cova de les Cendres Alicante

The finding of Portuguese crowberry seeds in a cave in Alicante confirms its consumption in the Upper Palaeolithic

The finding of Portuguese crowberry seeds in a cave in Alicante confirms its consumption in the Upper Palaeolithic

Portuguese crowberry seeds Corema album Cova de les Cendres Alicante
Cristina Real, Ernestina Badal, Carmen M. Martinez and Villaverde

Carmen María Martínez, researcher at the University of Valencia, leads a study that reveals the consumption during the Upper Paleolithic of Portuguese crowberry (Corema album) fruits, which is currently endangered in the Mediterranean with a few specimens in the Serra Gelada. Published in the Quaternary Science Reviews magazine, the work on samples found in the Cova de les Cendres (Teulada-Moraira, Alicante) confirms the increase in aridity and sea level fluctuations at the time.

“This is one of the most important Palaeolithic sites on the peninsular Mediterranean façade. The excellent preservation conditions have allowed the recovery of an abundant archaeobotanical record from which light is shed on the collection of vegetables by the human groups that frequented the cavity and on the landscape they inhabited”, according to Ernestina Badal, Cristina Real, Valentín Villaverde, Dídac Roman and Carmen María Martínez, from the PREMEDOC-GIUV2015-213 research group of the Department of Prehistory, Archaeology and Ancient History. The Centre for Forest Research and Experimentation (CIEF) and the Polytechnic University of Valencia (UPV) have also participated in the work.

Hunter-gatherers who frequented the Cova de les Cendres not only collected these fruits, but also managed the vegetation and avoided using the plants from which they obtained food as fuel. Thus, no remaining charcoal from the more than 8,500 fragments analysed in the study has been documented. The Upper Paleolithic began about 35,000 years ago and is the period in which Homo sapiens sapiens arrived in Europe. It is characterised by the specialisation in hunting, the increase in the processing of plant foods and the diversification of tools.

The Portuguese crowberry fruits played a key role in human nutrition due to its high content of vitamin C, potassium, calcium and magnesium, according to the analysis carried out by the researcher in agrobiodiversity of the UPV Maria Dolores Raigón, since a diet based only on animal protein causes health problems. Its high nutritional value and the abundant presence of seeds suggest that there was a systematic collection of these fruits.

“The current distribution of this plant is limited to the coastal dunes of the peninsular Atlantic coast, but it has a single Mediterranean population of 11 individuals in the Serra Gelada (Benidorm), which is considered endangered by the Valencian Species Catalogue of Threatened Flora and it is believed that it is a relic of the existing population in the Cova de les Cendres”, highlight P. Pablo Ferrer, Inma Ferrando and Emilio Laguna from the CIEF. The causes of its disappearance point to a strong impact due to the increase in aridity during the maximum glacial period that took place some 20,000 years ago and to the destruction of its habitat due to the subsequent fluctuations in sea level.

Information on the collection of plants in Europe is scarce due to plant remains preservation problems in archaeological sites. These (coal, seeds, fruits and leaves) provide information on how humans lived at the time, the climate, how the landscape was modelled and the presence of different types of vegetation.

The data collected through archaeobotanical analysis show changes in regional biodiversity and could be useful for the design of environmental management policies and current and future biodiversity conservation strategies. According to the team, an interdisciplinary research is needed from Botany, Archaeology and other areas, working together to understand how ecosystems have changed over time, how humans have had to adapt to these changes and how their activities have altered the territory.

The Centre for Forestry Research and Experimentation (CIEF) and the Institute for the Conservation and Improvement of Valencian Agrobiodiversity of the Polytechnic University of Valencia participated in this study. It has been funded by the Universitat de València through the pre-doctoral grant Atracció del Talent, the Valencian Government with the PROMETEU program and the Ministry of Science and Innovation.

Article: C. M. Martínez-Varea et al.: «Corema album archaeobotanical remains in western Mediterranean basin. Assessing fruit consumption during Upper Palaeolithic in Cova de les Cendres (Alicante, Spain)». Quaternary Science Reviews 207 (2019) 1-12. DOI: https://doi.org/10.1016/j.quascirev.2019.01.004

 

 

Press release from Asociación RUVID / ES


Caelian Hill Ian Haynes Rome Transformed project Paolo Liverani

New research aims to transform study of eight hundred years of Rome

New research aims to transform study of eight hundred years of Rome

An international, interdisciplinary team led by Newcastle University's Professor Ian Haynes aims to revolutionise understanding of Rome and its place in the transformation of the Mediterranean World

Caelian Hill Ian Haynes Rome Transformed project Paolo Liverani
Caelian Hill, one of the Seven Hills of Rome, Italy

Emperors and Popes

The £2.1 million (€2.4 million) project funded by the European Research Council will pioneer a radically new methodology designed to analyse complex urban landscapes, exploring buildings buried up to 10 metres below the modern ground surface. Its focusses on a ‘forgotten’ quarter of Rome which, while omitted from most tourist itineraries, served as home to emperors and popes for generations. Between the first and eighth centuries AD, many of the most powerful people on earth lived in and around the Caelian Hill in the south-east of the city.

Drawing together diverse strands of data to visualise the way this area changed over eight centuries, the team will examine in detail the character of its many features, from palaces and the world’s first cathedral, to fortifications, aqueducts and private homes. Revealing in turn how these related to each other and to prevailing political, military and religious ideas, Professor Haynes and his team will transform the way major shifts in the chronological, geographical and ideological history of Rome are understood.

Ideological shifts

Ian Haynes Newcastle University
Professor Ian Haynes project director

Ian, Professor of Archaeology in the School of History, Classics and Archaeology, who has directed archaeological investigations in the area around the Caelian Hill with Professor Paolo Liverani of the University of Florence for over 10 years – said:

“It is a tremendous privilege to be able to take this work forward. This grant not only allows us to develop a new cost-effective methodology applicable to the study of many of the world’s historic cities, delivering vital information to planners, heritage bodies, civil engineers, historians and archaeologists, it also helps us understand better some of the major ideological shifts that formed the world we live in.

“Over the course of this five-year project, we will be looking at the interplay of ideas, architecture, and infrastructure in the Caelian quarter to make the first ever large-scale assessment of the political, military and religious regenerations that emerged in this forgotten quarter of Rome. This matters because what happened here repeatedly shaped the development of Europe, the Middle East and north Africa”.

Rome Transformed

The project will involve colleagues from across Newcastle University, alongside the University of Florence, the British School at Rome and the National Research Centre for Italy’s Institute of Science for Cultural Heritage.

Involving extensive archival research, wide-ranging subterranean investigation, the largest geo-radar and laser scanning survey ever conducted in Rome, and using the latest digital 3D techniques, the Rome Transformed project will visualise five major transformations in the political, military and religious ideas that shaped ancient Rome over eight centuries.

Team members include archaeologists, architectural visualisers, botanists, computer scientists, engineers, geographers, geophysicists, historians, hydrologists and topographers.

 

Press release from the Newcastle University