Kemune palace Mittani Mitanni Empire

Archaeologists uncover palace of the Mittani Empire in the Duhok province of the Kurdistan Region/ Iraq

Archaeologists uncover palace of the Mittani Empire in the Duhok province of the Kurdistan Region/ Iraq

German-Kurdish research team came upon a surprising discovery as ruins emerge from the waters of the Tigris River

Kemune palace Mittani Mitanni Empire
Aerial view of Kemune Palace from the west. Copyright University of Tübingen, eScience Center, and Kurdistan Archaeology Organization

German and Kurdish archaeologists have uncovered a Bronze Age palace on the eastern bank of the Tigris River in the Kurdistan Region of Iraq. As the international research team reports, the site of Kemune can be dated to the time of the Mittani Empire, which dominated large parts of northern Mesopotamia and Syria from the 15th to the 14th century BCE. The Mittani Empire is one of the least researched kingdoms of the Ancient Near East. The archaeologists now hope to obtain new information about the politics, economy, and history of the empire by studying cuneiform tablets discovered in the palace.

Last autumn, receding waters in the Mosul Dam reservoir unexpectedly brought to light remains of an ancient city. Archaeologists launched a spontaneous rescue excavation of the ruins exposed by the ebbing waters. It was headed by Dr. Hasan Ahmed Qasim (Duhok) and Dr. Ivana Puljiz (Tübingen), as a joint project between the University of Tübingen and the Kurdistan Archaeology Organization (KAO) in cooperation with the Duhok Directorate of Antiquities. Kurdish archaeologist Hasan Ahmed Qasim explains its significance: "The find is one of the most important archaeological discoveries in the region in recent decades and illustrates the success of the Kurdish-German cooperation." The project was largely financed by the KAO and its sponsor, Kurdisch businessman Hersh Isa Swar.

As Ivana Puljiz of the Tübingen Institute for Ancient Near Eastern Studies (IANES) reports, the site shows a carefully designed building with massive interior mud-brick walls up to two meters thick. She says some walls are more than two meters high and some of the rooms have plastered walls. "We have also found remains of wall paintings in bright shades of red and blue," Puljiz says. "In the second millennium BCE, murals were probably a typical feature of palaces in the Ancient Near East, but we rarely find them preserved. So discovering wall paintings in Kemune is an archaeological sensation.”

The palace ruins are preserved to a height of some seven meters. Two phases of usage are clearly visible, Puljiz says, indicating that the building was in use for a very long time. Inside the palace, the team identified several rooms and partially excavated eight of them. In some areas, they found large fired bricks which were used as floor slabs. Ten Mittani cuneiform clay tablets were discovered and are currently being translated and studied by the philologist Dr. Betina Faist (University of Heidelberg). One of the tablets indicates that Kemune was most probably the ancient city of Zakhiku, which is mentioned in one Ancient Near Eastern source as early as the Middle Bronze Age (ca. 1800 BC). This indicates the city must have existed for at least 400 years. Future text finds will hopefully show whether this identification is correct.

In ancient times, the palace stood on an elevated terrace above the valley, only 20 meters from what was then the eastern bank of the Tigris River. In the Mittani period, a monumental terrace wall of mud-bricks was built against the palace’s western front to stabilize the sloping terrain. Overlooking the Tigris Valley, the palace must have been an impressive sight.

Archaeological surveys carried out by the Collaborative Research Center “ResourceCultures” (SFB 1070) under the direction of Dr. Paola Sconzo (University of Tübingen) in the vicinity of the palace indicate that a larger city adjoined it to the north. "We discovered the site of Kemune already in 2010 when the dam had low water levels; even at that time we found a Mittani cuneiform tablet and saw remains of wall paintings in red and blue,” says Hasan Ahmed Qasim, “But we couldn’t excavate here until now.” The area was flooded following the construction of the Mosul Dam in the mid-1980s. But a lack of rain and water released to ease dry conditions in southern Iraq meant that the water level dropped so far in the summer and autumn of last year that archaeologists could excavate the site for the first time.

"The Mittani Empire is one of the least researched empires of the Ancient Near East," explains Puljiz. “Information on palaces of the Mittani Period is so far only available from Tell Brak in Syria and from the cities of Nuzi and Alalakh, both located on the periphery of the empire. Even the capital of the Mittani Empire has not been identified beyond doubt.” The discovery of a Mittani palace in Kemune is therefore of great importance for archaeology.

The Mittani Empire

The Mittani Empire covered an area reaching from the eastern Mediterranean coast to the east of present-day northern Iraq from the 15th century to the middle of the 14th century BCE. Its heart was in what is now northeastern Syria, where its capital Washukanni was probably located. Akkadian cuneiform texts from the site of Tell el-Amarna in present-day Egypt show that the Mittani kings interacted as equals with the Egyptian pharaohs and the kings of Hatti and Babylonia. For example, it is known that the Mittani king Tushratta gave his daughter’s hand in marriage to Pharaoh Amenophis III. Mittani lost its political significance around 1350 BCE. Its territories came under the control of the neighboring empires of the Hittites and Assyrians. The Mittani culture is known for its typical painted ceramics. The vessels are characterized by carefully-executed light painting on a dark background. Their conspicuous appearance enables archaeologists to date the sites where fragments of such vessels are found to the time of the Mittani Empire.


Press release from the University of Tübingen

Drinking, feasting and dietary habits of Early Celts in Burgundy

Archaeology -- what the Celts drank

drinking Celts
Greek drinking cup from the Early Celtic princely burial mound Kleinaspergle. This vessel is similar to those whose pottery fragments were found in the Celtic settlement on the Mont Lassois. Credit: Württemberg State Museum, P. Frankenstein / H. Zwietasch.

Research carried out by an international team led by scientists from Ludwig-Maximilians-Universitaet (LMU) in Munich and the University of Tübingen reveals aspects of the drinking and dietary habits of the Celts, who lived in Central Europe in the first millennium BCE.

The authors of the new study analyzed 99 ceramic drinking vessels, storage and transport jars recovered during excavations at Mont Lassois in Burgundy. This was the site of a fortified 'princely' settlement of the Early Celts. The finds included pottery and bronze vessels that had been imported from Greece around 500 BCE. "This was a period of rapid change, during which vessels made in Greece and Italy reached the region north of the Alps in large numbers for the first time. It has generally been assumed that this indicates that the Celts began to imitate the Mediterranean lifestyle, and that only the elite were in a position to drink Mediterranean wine during their banquets," says LMU archaeologist Philipp Stockhammer, who led the project. "Our analyses confirm that they indeed consumed imported wines, but they also drank local beer from the Greek drinking bowls. In other words, the Celts did not simply adopt foreign traditions in their original form. Instead, they used the imported vessels and products in their own ways and for their own purposes. Moreover, the consumption of imported wine was apparently not confined to the upper echelons of society. Craftsmen too had access to wine, and the evidence suggests that they possibly used it for cooking, while the elites quaffed it in the course of their drinking parties. The study shows that intercultural contact is a dynamic process and demonstrates how easy it is for unfamiliar vessels to serve new functions and acquire new meanings."

At the University of Tübingen, Maxime Rageot analyses organic residues found in pottery from Mont Lassois. Credit: Victor S. Brigola

Chemical analysis of the food residues absorbed into the ancient pots now makes it possible to determine what people ate and drank thousands of years ago. The group of authors based at the University of Tübingen analyzed these chemical fingerprints in the material from Mont Lassois. "We identified characteristic components of olive oil and milk, imported wine and local alcoholic beverages, as well as traces of millet and beeswax," says Maxime Rageot, who performed the chemical analyses in Tübingen. "These findings show that - in addition to wine - beers brewed from millet and barley were consumed on festive or ritual occasions." His colleague Cynthianne Spiteri adds: "We are delighted to have definitively solved the old problem of whether or not the early Celts north of the Alps adopted Mediterranean drinking customs. - They did indeed, but they did so in a creative fashion!"


The results of the study, which forms part of the BEFIM project (Meanings and Functions of Mediterranean Imports in Early Iron Age Central Europe), have just been published in the online journal PLOS ONE. The collaborative investigation was carried out by researchers from LMU Munich, the University of Tübingen, the Württemberg State Museum, the Landesamt für Denkmalpflege beim Regierungspräsidium Stuttgart, the University of Zürich and the University of Burgundy.


Press release from the Ludwig-Maximilians-Universität München


Early Celts in Burgundy appropriated Mediterranean products and feasting practices

Organic residue analysis of imported Mediterranean pottery fragments detects imported olive oil and wine as well as local beers

Selection of the Early Celtic vessels held in the archive of the Württemberg State Museum. Credit: Victor S. Brigola, CC-BY

Early Celts in eastern France imported Mediterranean pottery, as well as olive oil and wine, and may have appropriated Mediterranean feasting practices, according to a study published June 19, 2019 in PLOS ONE, by Maxime Rageot from Ludwig-Maximilians-Universität München and the University of Tübingen, and colleagues.

Hundreds of fragments of imported Mediterranean pottery have been excavated from the Early Celtic hillfort site of Vix-Mont Lassois in Burgundy, France. This study is the first to investigate the impact of these Mediterranean imports and of Mediterranean feasting/consumption practices on Early Celtic culture (7th - 5th century BC), using molecular organic residue analysis techniques. The authors performed gas chromatography and GC-mass spectrometry analyses on organic residues extracted from 99 ceramic fragments found at Vix-Mont Lassois: some from 16 vessels imported from the Mediterranean and some from locally produced vessels from different contexts (elite, artisan, ritual, and military).

The results showed that the imported vessels were not only used for wine drinking as an appropriation of Mediterranean feasting practices, but also to drink local beers spiced with pine resins, in what appears to be an intercultural adaptation. Additional home-grown beverages were also found in local pottery, including what may have been millet-based beer, probably consumed only by low-status individuals, and barley-based beer and birch-derived beverages, which seemed to be consumed by high-status individuals. Local pine resins and plant oils were also identified. Beeswax was present in around 50% of the local pottery vessels, possibly indicating that mead was a popular fermented beverage or that the Early Celts liked to sweeten their beverages with honey.

The authors note that common foods such as wheat, barley and rye might have been present in the vessels but could not be detected by their analysis centuries later. Despite this limitation, this study sheds new light on the role of imported Mediterranean food and drink in helping shape Early Celtic feasting practices and demonstrates the potential of this type of molecular analysis also for other archaeological sites.

The authors add: "The Celts in the Early Iron Age did not just drink imported Greek wine from their imported Greek pottery. They also used the foreign vessels in their own way for drinking different kinds of local beer, as organic residue analysis of ca. 100 Early Iron Age local and Mediterranean drinking vessels from Mont Lassois (France) shows."


Citation: Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, et al. (2019) New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois. PLoS ONE 14(6): e0218001.

Funding: MR research was funded by the Deutsches Bundesministerium für Bildung und Forschung (Federal Minstry of Education and Research). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing Interests: The authors have declared that no competing interests exist.


Press release from the Public Library of Science

Earliest evidence of the cooking and eating of starch

Earliest evidence of the cooking and eating of starch

Early human beings who lived around 120,000 years ago in South Africa were 'ecological geniuses' who were able to exploit their environment intelligently for suitable food and medicines

starch Klasies River Cave South Africa
The Klasies River cave in the southern Cape of South Africa. Credit: Wits University

New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and eating plant starches, such as those from tubers and rhizomes, as early as 120,000 years ago.

The new research by an international team of archaeologists, published in the Journal of Human Evolution, provides archaeological evidence that has previously been lacking to support the hypothesis that the duplication of the starch digestion genes is an adaptive response to an increased starch diet.

"This is very exciting. The genetic and biological evidence previously suggested that early humans would have been eating starches, but this research had not been done before," says Lead author Cynthia Larbey of the Department of Archaeology at the University of Cambridge. The work is part of a systemic multidisciplinary investigation into the role that plants and fire played in the lives of Middle Stone Age communities.

The interdisciplinary team searched for and analysed undisturbed hearths at the Klasies River archaeological site.

"Our results showed that these small ashy hearths were used for cooking food and starchy roots and tubers were clearly part of their diet, from the earliest levels at around 120,000 years ago through to 65,000 years ago," says Larbey. "Despite changes in hunting strategies and stone tool technologies, they were still cooking roots and tubers."

starch Klasies River Cave South Africa
Cynthia Larbey points to an area where parenchyma were found in 65,000 year old hearths at Klasies River Cave. Credit: Wits University

Professor Sarah Wurz from the School of Geography, Archaeology and Environmental Studies at the University of the Witwatersrand in Johannesburg, South Africa (Wits University) and principal investigator of the site says the research shows that "early human beings followed a balanced diet and that they were ecological geniuses, able to exploit their environments intelligently for suitable foods and perhaps medicines".

By combining cooked roots and tubers as a staple with protein and fats from shellfish, fish, small and large fauna, these communities were able to optimally adapt to their environment, indicating great ecological intelligence as early as 120 000 years ago.

"Starch diet isn't something that happens when we started farming, but rather, is as old as humans themselves," says Larbey. Farming in Africa only started in the last 10 000 years of human existence.

Humans living in South Africa 120 000 years ago formed and lived in small bands.

"Evidence from Klasies River, where several human skull fragments and two maxillary fragments dating 120 000 years ago occur, show that humans living in that time period looked like modern humans of today. However, they were somewhat more robust," says Wurz.

Klasies River is a very famous early human occupation site on the Cape coast of South Africa excavated by Wurz, who, along with Susan Mentzer of the Senckenberg Institute and Eberhard Karls Universität Tübingen, investigated the small (c. 30cm in diameter) hearths.

The research to look for the plant materials in the hearths was inspired by Prof Hilary Deacon, who passed on the Directorship of the Klasies River site on to Wurz. Deacon has done groundbreaking work at the site and in the 1990's pointed out that there would be plant material in and around the hearths. However, at the time, the micro methods were not available to test this hypothesis.

The Klasies River cave in the southern Cape of South Africa. Credit: Wits University

Press release from the University of the Witwatersrand

From hunting to herding in the Early Neolithic settlement of Aşıklı Höyük

Switch from hunting to herding recorded in ancient pee

Urine salts reveal timing and scale of neolithic revolution at Turkish site

Study authors Jay Quade (left) and Jordan Abell (right) looking for optimal samples at the site of an ancient Turkish settlement where salts left behind by animal and human urine give clues about the development of livestock herding. Credit: Güneş Duru

The transition from hunting and gathering to farming and herding is considered a crucial turning point in the history of humanity. Scholars think the intensive food production that came along with the Neolithic Revolution, starting around 10,000 B.C., allowed cities to grow, led to technological innovation and, eventually, enabled life as we know it today.

It has been difficult to work out the details of how and when this took place. But a new study published in Science Advances begins to resolve the scale and pace of change during the first phases of animal domestication at an ancient site in Turkey. To reconstruct this history, the authors turned to an unusual source: urine salts left behind by humans and animals.

Whereas dung is commonly used in all sorts of studies, “this is the first time, to our knowledge, that people have picked up on salts in archaeological materials, and used them in a way to look at the development of animal management,” says lead author Jordan Abell, a graduate student at Columbia’s Lamont-Doherty Earth Observatory.

The team used the urine salts to calculate the density of humans and animals at the site over time, estimating that around 10,000 years ago, the density of people and animals occupying the settlement jumped from near zero to approximately one person or animal for every 10 square meters. The results suggest that domestication may have been more rapid than previously expected. They also support the idea that the Neolithic Revolution didn’t have just one birthplace in the Fertile Crescent of the Mideast, but rather occurred across several locations simultaneously.

Connecting the Dots

At the ancient settlement of Aşıklı Höyük in central Turkey, archaeological evidence suggests that humans began domesticating sheep and goats around 8450 BC. These practices evolved over the next 1,000 years, until the society became heavily dependent on the beasts for food and other materials.

Students working on the western Section of Aşıklı Höyük, where the evidence was found. Credit: Güneş Duru

As it happened, co-authors Susan Mentzer from the University of Tübingen and Jay Quade from the University of Arizona, where Abell worked on this project as an undergraduate, had previously documented some unusually high levels of salts around Aşıklı Höyük, and were perplexed by what they meant. Using this data and others, the new study supports the idea that the salts likely came from the urine of humans, sheep and goats. The study uses the abundance of the salts over time to track the growth of the community and its animals over a period of 1,000 years.

A Rapid Transition

Working with Turkish archaeologists, including Istanbul University’s Mihriban Özbaşaran, who heads the Aşıklı Höyük dig, the team collected 113 samples from all across the site — from trash piles to bricks and hearths, and from different time periods — to look at patterns in the sodium, nitrate and chlorine salt levels.

They found that, overall, the urine salts at Aşıklı Höyük increased in abundance over time. The natural layers before the settlement was built contained very low levels of salts. The oldest layers with evidence of human habitation, spanning 10,400 to 10,000 years ago, saw slight increases but remained relatively low in the urine salts. Then the salts spike during a period from 10,000 to 9,700 years ago; the amount of salts in this layer is about 1,000 times higher than in the preceding ones, indicating a rapid increase in the number of occupants (both human and animal). After that, the concentrations decrease slightly.

Abell says these trends line up with previous hypotheses based on other evidence from the site — that the settlement transitioned first from mostly hunting sheep and goats to corralling just a few, then changed to larger-scale management, and then finally shifted to keeping animals in corrals on the periphery of the site as their numbers grew. And although the timing is close to what the study authors expected, the sharp change around 10,000 years ago “may be new evidence for a more rapid transition” toward domestication, says Abell.

Using the salt concentrations, the team estimated the number and density of people plus sheep and goats at Aşıklı Höyük, after accounting for other factors that might have influenced the salt levels. They calculated that around 10,000 years ago, the density of people and animals occupying the settlement jumped from near zero to approximately one person or animal for every 10 square meters. By comparison, modern-day semi-intensive feedlots have densities of about one sheep for every 5 square meters.

Although it is not currently possible to distinguish between human and livestock urine salts, the urine salt analysis method can still provide a helpful estimate of sheep and goat abundance. Over the 1,000 year period, the team calculated that an average of 1,790 people and animals lived and peed on the settlement every day. In each time period, the estimated inhabitants were much higher than the number of people that archaeologists think the settlement’s buildings would have housed. This indicates that the urine salt concentrations can indeed reflect the relative amounts of domesticated animals over time.

Aşıklı Höyük Turkey Neolithic Revolution
View from the rooftops of reconstructed Aşıklı Höyük houses from the 8th and 9th century BC. Credit: Güneş Duru

The researchers plan to further refine their methods and calculations in the future, and hope to find a way to differentiate between human and animal urine salts. They think the methodology could be applied in other arid areas, and could be especially helpful at sites where other physical evidence, such as bones, is lacking.

A Broader Revolution

The study’s results also help shed light on the geographic spread of the Neolithic Revolution. It was once thought that farming and herding originated in the Fertile Crescent, which spans parts of modern-day Iraq, Syria, Lebanon, Israel, Egypt, Jordan and the Palestinian Territories, then spread outward from there. But mounting evidence, including today’s study, indicates that domestication and the transition to Neolithic lifestyles took place concurrently over a broad and diffuse swath of the region.

Anthropologist and co-author Mary Stiner from the University of Arizona said that the new method could help to clarify the larger picture of humanity’s relationship to animals during this transitional period. “We might find similar trends in other archaeological sites of the period in the Middle East,” she said, “but it is also possible that only a handful of long-lasting communities were forums for the evolving human-caprine relationships in any given region of the Middle East.”

Güneş Duru and Melis Uzdurum from Istanbul University were also authors on the paper.


Press release from the Earth Institute at the Columbia University, by Sarah Fecht


Urine salts provide evidence of Early Neolithic animal management

Urine salts elucidate Early Neolithic animal management at Aşıklı Höyük, Turkey

A close examination of midden soil layers at the early Neolithic site of Aşıklı Höyük in Turkey reveals that they are highly enriched in sodium, chlorine, and nitrate salts commonly found in human and goat and sheep urine, offering a distinct signal for following the management of those animals through the history of the site. The findings, along with an enriched nitrogen signal in the soil, suggest a new way for archaeologists to study the evolution of animal management at this critical point in human history, at similarly dry, thickly stratified sites that may not contain other domestication evidence such as animal bones or dung, or the presence of corrals or other animal enclosures. Jordan Abell and colleagues used several techniques to identify these soluble urine salts and to distinguish them from natural geological salt deposition at Aşıklı Höyük. The researchers found a 5-10 times increase in these salts between about 10,400 BP to 10,000 BP, and a 10-1000 times increase between 10,400 and 9,700 BP, demonstrating increasing reliance upon and eventual domestication of sheep and goats over this time. Based on these salt concentrations, Abell et al. estimate that about 1,790 humans and animals lived and urinated on the site per day for roughly 1,000 years of occupation. High soluble nitrogen levels in the trash heaps of the site are similar to those seen in modern feedlots, the researchers note.

Press release from the American Association for the Advancement of Science