During the Late Neolithic, in the Fertile Crescent, a complex culinary tradition that included the baking of large loaves of bread and focaccia was developed
Movement of crops, animals played a key role in domestication, as a long-term gene flow between wild and domestic species was much more common than previously appreciated
Are the origins of the Lager beer in Bavaria? A new research, published in FEMS Yeast Research, tries to answer the question
Thirsty wheat needed new water management strategy in ancient China, according to a study published in the journal Antiquity
New insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots
An Age-Old Story: Farmers against Pests, as early as the Neolithic period, pests posed a threat to agricultural yields
Genomic study of the Tarim Basin mummies in western China reveals an indigenous Bronze Age population that was genetically isolated but culturally cosmopolitan
New discoveries in the Altai Mountains show that agricultural crops dispersed across Eurasia more than five millennia ago, causing significant cultural change in human populations
A new research reveals aspects of the drinking and dietary habits of the Celts who lived in Central Europe in the first millennium BCE
A meta-analysis of dietary information demonstrates that pastoralists spread domesticated crops across the steppe through their trade and social networks
