The first direct proof of the consumption and processing of dairy products in the Pyrenees already at the start of the Neolithic period, approximately 7,500 years ago
Archaeologists have been investigating human bones of 20 Celts, found near the ruins of the bridge at Cornaux/Les Sauges
All the people who lived and were buried in Barmaz necropolises during the Neolithic period had the same access to food resources
Ancient Syrian diets resembled the modern “Mediterranean Diet”; researchers analyzed chemistry of plant, animal, human remains to study historic food chain
Greek island of Aegina was home to a Bronze Age purple dye workshop; tools, ceramics, and snail shells provide details of Mycenaean dye production in 16th century BC
A new method to calibrate exploration with microcomputed tomography (MicroCT) using dental tissue, that will enable analysis of bone pathology and the variation of mineral density
Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled, bronze cauldrons were used around 2,700 years ago
Kinship and ancestry of the Celts in Baden-Württemberg, Germany: genetic analyses of Celtic burial mounds from 500 BCE reveal close relationships
The body of a woman is discovered among the remains of 25 warrior monks of the Order of Calatrava in Guadalajara
400,000-year-old stone tools designed specifically for butchering fallow deer, following the disappearance of elephants
