Norwegian Christmas traditions: a rich cultural heritage shaped by food, drink and nature, a study in culture and science
International team of leading Israeli universities finds oldest evidence of the controlled use of fire to cook food at Gesher Benot Ya’aqob
The economy of hunter gatherers in the Mediterranean coasts between the Pleistocene and Holocene included exploitation of marine environment
The recent results of the excavation of Figueira Brava (Portugal) now confirm that Neanderthals habitually used marine resources
A meta-analysis of dietary information demonstrates that pastoralists spread domesticated crops across the steppe through their trade and social networks
Anatomically modern humans at the Klasies River Cave, in South Africa’s southern Cape, were roasting and eating plant starch
A network of fish ponds supported a permanent human settlement in the seasonal drylands of Bolivia more than one thousand years ago
